I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes for the flavors to meld.
Author: Margie99
Make and share this Grilled Avocados recipe from Food.com.
Author: Valerie in Florida
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.
Author: Nat Da Brat
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over...
Author: Java265
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.
Author: Global3
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a...
Author: Ms B.
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.
Author: Claudia Dawn
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Author: mandagirl
You MUST have a heavy duty stand mixer to make this. It is my absolute all time favorite Christmas candy. Please make sure your walnuts are very fresh. This is a delicate candy and any off taste in the...
Author: personalchef
My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the paprika and add more or less paprika as you wish....
Author: faith58
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing up a few of my favorite recipes, I created...
Author: Shontaya
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this...
Author: Bobtail
Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.
Author: Wildcatter
My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the cream cheese
Author: Janet Musgrove
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh...
Author: Golfcrazy
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Author: Cookie Connoisseur
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps...
Author: Toby Jermain
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon.
Author: Susan Dillard
This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat.
Author: Ronin Asturias
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Author: Jessievs
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Author: CookyCookie
This is my little hummingbird friend's favorite nectar. I know some people don't add the coloring, but my little hummer refuses to drink unless it is red. If you have a less picky humminbird then you don't...
Author: gingerkitten D
Make and share this Braised Brussels Sprouts in Mustard Sauce recipe from Food.com.
Author: Boomette
From Melissa Clark in the *New York Times,* who writes: "This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin...
Author: lecole54
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Author: Kitcharen
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the salad (and...
Author: Chef Dudo
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.
Author: luvmybge
I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe is from a friend, similar to the Atkin's 'stuff'...I...
Author: kdp4640
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
Make and share this Hooters Fried Pickles recipe from Food.com.
Author: pickman
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.
Author: Deb Wolf
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.
Author: Ambervim
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
A spicy Jalapeno flavored homemade ketchup that is just so easy and so delicious. This recipe actually tastes just like ketchup. It's super easy and so dang delicious. Once you've made your first batch,...
Author: Ryda Mae
Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar" pumpkins, also known as "pie" pumpkins. They are...
Author: Kim D.
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
My mom made this everytime we had salad, I never realized how easy it was to make something so good!
Author: candis
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with just the caps.
Author: Queen Dragon Mom
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name. This is a required side dish for meatloaf, country...
Author: breezermom
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.
Author: Parrot Head Mama
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any potluck and was gobbled up in no time! This recipe...
Author: jolynn25